COVID-19

Safety Seal

“BEYOND CLEAN, HEALTHY CLEAN”

Ahuja Residences commitment to create a safe & hygienic place to work and stay is empowered by Lime Services, a trusted Professional DISINFECTION and CLEANING company. Lime services has been in the business for disinfection & cleaning for over 8 years.

This unique relationship has empowered us to create the “Best in Class” safety, health and sanitization practices to safeguard Guests and Staff.

Stringent Health & Hygiene Measures For All

Stringent Health & Hygiene Measures For All

A series of enhanced health and hygiene practices have been rolled out and reinforced, including but not limited to –

  • Temperature checks using IR contactless thermometers at all entry points for all hotel staff, Guests and Visitors
  • High-quality PPE equipment is provided to all staff
  • Availability of sanitization station around the premises
  • Rooms are sanitized daily using WHO protocols and hospital grade disinfectants and cleaning processes
  • If required, masks are available on request at the Front Desk for Guests.
  • All hotel vehicles are sanitized thoroughly
  • Sanitization of Guest luggage before it is sent to the room
  • All room and apartment keys are sanitized after each stay
Contact Minimized Check-ins & Check-outsˇ

Contact Minimized Check-ins & Check-outs

  • Maintenance of a Guest logbook to monitor temperature at the time of arrival
  • Floor markings to help with social distancing
  • Self-declaration form for Guests detailing their travel history and health status
  • Contactless check-in with no physical contact is enabled via advance technology
  • Advance bills are shared on e-mail or WhatsApp for Guest review and approval before settlement
  • Contactless payment options using online payment modes are available
Hospital Grade Sanitization, Everywhere

Hospital Grade Sanitization, Everywhere

  • Only hospital-grade disinfectants and Virex® 256 solutions are used for sanitization
  • All rooms are aired for 24 hours before cleaning and sanitization
  • All sanitized and cleaned rooms are sealed with a safety seal to ensure that they have not been accessed after cleaning
  • Housekeeping staff maintains a sanitizing checklist to ensure the enhanced disinfection protocol is executed effectively
  • Guest amenities are provided using sanitized packaging
  • Unused Guest amenities are discarded
  • Mattresses are cleaned after every stay.
  • Maintenance of In-room AC settings as mandated by government authorities
  • Guest laundry is delivered in sanitized packaging
  • High touch surfaces are sanitized thrice a day
  • Deep cleaning protocols of all areas have been updated using Lime Services experienced cleaning and sanitization mandates
Contact Minimized F&B Service

Contact Minimized F&B Service

  • Guests are required to wear masks and sanitize their hands before entering the restaurant
  • Buffets have been replaced by table service options
  • Tableware and menu’s are sanitized after every use
  • To maintain physical distancing, the Guests are seated on alternate tables
  • Immunity boosting food is available for breakfast
  • Tables are sanitized after every use
  • Packaged food for take away or in-room dining is available
  • In room dining is delivered on a trolley to guest doorstep
  • Only disposable tableware and utensils are used
Hygienic Food Production

Hygienic Food Production

  • All kitchen staff and restaurant staff wear PPE equipment and sanitize their hands on a regular basis
  • 100 ppm chlorine for sanitizing non-vegetarian ingredients & 50 ppm for vegetarian ingredients is implemented
  • All incoming items are sanitized as per new SOP’s designed specifically for COVID protection
  • Kent® vegetable purifier is used to purify the vegetable and fruits
  • Social distancing is maintained in the kitchen
  • Kitchen staff is trained and certified as per FSSAI certified FOSTAC program for COVID prevention
Contact Minimized F&B Service

Contact Minimized F&B Service

  • Guests are required to wear masks and sanitize their hands before entering the restaurant
  • Buffets have been replaced by table service options
  • Tableware and menu’s are sanitized after every use
  • To maintain physical distancing, the Guests are seated on alternate tables
  • Immunity boosting food is available for breakfast
  • Tables are sanitized after every use
  • Packaged food for take away or in-room dining is available
  • In room dining is delivered on a trolley to guest doorstep
  • Only disposable tableware and utensils is used
Hygienic Food Production

Hygienic Food Production

  • All kitchen staff and restaurant staff wear PPE equipment and sanitize their hands on a regular basis
  • 100 ppm chlorine for sanitizing non-vegetarian ingredients & 50 ppm for vegetarian ingredients is implemented
  • All incoming items are sanitized as per new SOP’s designed specifically for COVID protection
  • Kent® vegetable purifier is used to purify the vegetable and fruits
  • Social distancing is maintained in the kitchen
  • Kitchen staff is trained and certified as per FSSAI certified FOSTAC program for COVID prevention